The Epicurean Pig

Tag: sauce

  • Wild Boar Tenderloin with Truffle and Mushroom

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    At a recent Sunday family dinner, I made a duo (normally I avoid duo’s at all cost… exception made here) of wild boar from the pig I got last fall: braised pork shoulder with chimichurri and a pork tenderloin with a truffle, mushroom sauce.  As with most wild game, fat or lack there of, is…

  • Romesco Sauce

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    Romesco is a nutty, roasted red pepper sauce born in the Catalonia, Spain region. It’s an odd combination of peppers, tomatoes, nuts, stale bread, oil and vinegar. But it works on just about anything: fish, toast, add to soup or on top of an egg. And it’s another Piglet favorite that involves the pressing of…