Tag: salmon
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Crispy Skinned Salmon with Lime, Chili, Garlic Butter
It brings a tear to my eye when I see someone discard fish skin (or chicken skin for that matter). They don’t realize they are throwing out Mother Nature’s perfect, protein chip. When rendered properly, fish skin has the ability to provide that salty, crunch to an otherwise flaky, buttery smooth piece of fish. And…
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Bodega Bay King Salmon
There is something about fishing that seems to connect me with an older, simpler time. It reminds me of my grandparents and of ancient ancestors. Fishing, much like hunting has always had a primitive, yet pure aspect to it, that is hard to describe unless experienced. Unfortunately, some people seem to think the animal or…