Tag: romesco
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Romesco Sauce
Romesco is a nutty, roasted red pepper sauce born in the Catalonia, Spain region. It’s an odd combination of peppers, tomatoes, nuts, stale bread, oil and vinegar. But it works on just about anything: fish, toast, add to soup or on top of an egg. And it’s another Piglet favorite that involves the pressing of…
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Braised Wild Boar
So many hunting recipes I feel don’t do the wild game justice. I’m hoping to buck that trend and provide the wild game aficionado a few recipes outside of the jerky and stew realm. Pig has always been a magical meat. Wild boar is no different. It’s just leaner and not juiced up like commercial…