Tag: fish
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Crispy Skinned Salmon with Lime, Chili, Garlic Butter
It brings a tear to my eye when I see someone discard fish skin (or chicken skin for that matter). They don’t realize they are throwing out Mother Nature’s perfect, protein chip. When rendered properly, fish skin has the ability to provide that salty, crunch to an otherwise flaky, buttery smooth piece of fish. And…
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Sinfully Simple Seafood Chowder
In my high school and early college years, my buddy and I would make the 60 minute trek into San Francisco for nothing more than a steamy bowl of clam chowder in a bread bowl. And while this recipes has as much in common with Boudin chowder as KFC does to the French Laundry, the…