A Green Marvel- Chimichurri Sauce



Call me crazy, but this is actually one of my favorite things to make. Mainly because the piglet can be a part of every aspect of this recipe (he’s an excellent button presser and taste tester). So get out the step stool for the little ones, hide the chef knife and get the food pro ready for some blitzing. I do it a little differently than some, in that I add cilantro, in addition to the standard parsley.

Chimichurri Sauce

The Goods

  • 1 cup Italian flat leaf parsley
  • 1 cup cilantro
  • 6 garlic cloves
  • 4 tablespoons red wine vinegar
  • juice from 1/2 lemon
  • 1/2 tablespoon red chili flakes
  • 2 tablespoons oregano
  • salt and pepper to taste

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