The Epicurean “Rub”

spice rub small

Everyone has a favorite rub (get those dirty thoughts out of your head… we’re talking food here). This is a rub I make in batches that works well on chicken, pork and BBQ (for BBQ, I’ll add brown or maple sugar to the mix). I don’t bother adding salt, as I always salt and pepper everything on its own. Enjoy!

The Epicurean Rub

The Goods

  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons smoked paprika (or sub with chili powder)
  • 1-2 tablespoons garlic powder (how much is up to your garlic tolerance)
  • 2 tablespoons onion powder
  • 1/2 tablespoon zatar
  • 1 tablespoon dried oregano


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