Austin: Qui Review
Paul Qui is as close to Austin royalty as it gets. His East Side Kings have dominated the food truck scene, to the tune…
the epicurean pig
Morrocan Braised Goat Recipe
The mere mention of eating goat tends to illicit a head tilting, bewildered look, normally followed with a half smile and something along the…
Classic Chicken Paella with a Kansas Twist
I had the opportunity towards the end of last year to detour my good friend and fellow food writer Yosef Silver (aka. This American…
Bacon Caramel Popcorn
It’s been awhile since my last post (holidays, flu and life), but I’m hoping this post will make up for lost time. If you’re…
Apple and Blueberry Cobbler
I’m not a dessert person. Nor do I have a sweet tooth. That being said, others that I feed and love do. As a…
Flashback: Master Chef Casting Call
Warning. Warning Warning. (This was an old post, written years ago, probably in anger with some attitude. I was snarky back then. I’m…