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skin | The Epicurean Pig
  • About
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The Epicurean Pig - Not just another food blog. I'm a food writer, food lover, hunter and father who is blessed to live, eat and cook in Sonoma County (Nor Cal). You'll find recipes (wild game), stories and some local restaurant reviews.
  • Recipes
    • Charred Octopus with White Beans and Goat Chorizo
      Charred Octopus with White Beans and Goat Chorizo
    • Roasted Wild Boar Belly
      Roasted Wild Boar Belly
    • Braised Wild Boar Pig Cheeks
      Braised Wild Boar Pig Cheeks
  • Piglet
    • Sunday Family Dinners
      Sunday Family Dinners
    • Salted Chocolate Chip Cookies
      Salted Chocolate Chip Cookies
    • Sonoma County Fair
      Sonoma County Fair
  • Travel & Reviews
    • Austin: Qui Review
      Austin: Qui Review
    • Healdsburg: Pizzando Review
      Healdsburg: Pizzando Review
    • Kansas City Part 1: Cooking Kosher with the Silvers and Iron Chef Judge Simon Majumdar
      Kansas City Part 1: Cooking Kosher with the Silvers and Iron Chef Judge Simon Majumdar

skin

Recipes April 4, 2014

Crispy Skinned Salmon with Lime, Chili, Garlic Butter

It brings a tear to my eye when I see someone discard fish skin (or chicken skin for that matter). They don’t realize they…

Recent Posts

  • Charred Octopus with White Beans and Goat Chorizo
  • Roasted Wild Boar Belly
  • Braised Wild Boar Pig Cheeks
  • Simple Gumbo Recipe
  • Austin: Qui Review

Recent Comments

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About

I’m blessed to live, eat and write in the heart of wine country in Northern California. Inspiration is never far away. And as a foodie, this place I call home, is a little slice of paradise.

What’s New?

  • Charred Octopus with White Beans and Goat Chorizo August 11, 2015
  • Roasted Wild Boar Belly March 25, 2015
  • Braised Wild Boar Pig Cheeks January 12, 2015
  • Simple Gumbo Recipe October 6, 2014
  • Austin: Qui Review June 20, 2014
  • Chicken Thighs with Collard Greens and Black Eyed Peas May 14, 2014
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