Charred Octopus with White Beans and Goat Chorizo
To some, staring down a plate featuring a tentacle, might prove nerve racking, prompting nightmares of Captain Nemo and his giant squid. Others might…
Featured Posts
Sunday Family Dinners
One of my favorite traditions is our weekly family dinners. Everyone gets together, the piglets play and food and wine is shared. If everyone’s…
Kansas City Part 1: Cooking Kosher with the Silvers and Iron Chef Judge Simon Majumdar
One might wonder what a kosher food writer, a Food Network star and a pig-centric Californian have in common? The answer: a lot more…
Recipes
Braised Wild Boar
So many hunting recipes I feel don’t do the wild game justice. I’m hoping to buck that trend and provide the wild game aficionado…
The Epicurean “Rub”
Everyone has a favorite rub (get those dirty thoughts out of your head… we’re talking food here). This is a rub I make in…
Awe Inspiring Bacon Jam!
It seems only fitting that my first recipe post on this blog would be Bacon Jam. I’ve won cooking competitions with it, it taste…