
Charred Octopus with White Beans and Goat Chorizo
To some, staring down a plate featuring a tentacle, might prove nerve racking, prompting nightmares of Captain Nemo and his giant squid. Others might…
To some, staring down a plate featuring a tentacle, might prove nerve racking, prompting nightmares of Captain Nemo and his giant squid. Others might…
One of my favorite traditions is our weekly family dinners. Everyone gets together, the piglets play and food and wine is shared. If everyone’s…
One might wonder what a kosher food writer, a Food Network star and a pig-centric Californian have in common? The answer: a lot more…
It brings a tear to my eye when I see someone discard fish skin (or chicken skin for that matter). They don’t realize they…
The mere mention of eating goat tends to illicit a head tilting, bewildered look, normally followed with a half smile and something along the…
I had the opportunity towards the end of last year to detour my good friend and fellow food writer Yosef Silver (aka. This American…
It’s been awhile since my last post (holidays, flu and life), but I’m hoping this post will make up for lost time. If you’re…
Sweets and treats are not my thing. I’m a savory, salty guy to the core. But with it being the holidays, I felt the…
In my high school and early college years, my buddy and I would make the 60 minute trek into San Francisco for nothing more…
Warning. Warning Warning. (This was an old post, written years ago, probably in anger with some attitude. I was snarky back then. I’m…
Gambling, debauchery and other deviant activities may be the main attraction for most when visiting Sin City. For me, Vegas is nothing more than…
There is something about fishing that seems to connect me with an older, simpler time. It reminds me of my grandparents and of ancient…
After almost a three year hiatus of not just blogging, but social media entirely, someone asked me why I bothered to get back into…