April 4, 2014

Crispy Skinned Salmon with Lime, Chili, Garlic Butter

It brings a tear to my eye when I see someone discard fish skin (or chicken skin for that matter). They don’t realize they…

March 25, 2014

Morrocan Braised Goat Recipe

The mere mention of eating goat tends to illicit a head tilting, bewildered look, normally followed with a half smile and something along the…

January 20, 2014

Classic Chicken Paella with a Kansas Twist

I had the opportunity towards the end of last year to detour my good friend and fellow food writer Yosef Silver (aka. This American…

January 14, 2014

Bacon Caramel Popcorn

It’s been awhile since my last post (holidays, flu and life), but I’m hoping this post will make up for lost time. If you’re…

November 21, 2013

Salted Chocolate Chip Cookies

Sweets and treats are not my thing. I’m a savory, salty guy to the core. But with it being the holidays, I felt the…

September 14, 2013

Sinfully Simple Seafood Chowder

In my high school and early college years, my buddy and I would make the 60 minute trek into San Francisco for nothing more…

July 25, 2013

Flashback: Master Chef Casting Call

  Warning. Warning Warning.  (This was an old post, written years ago, probably in anger with some attitude. I was snarky back then. I’m…

July 23, 2013

Las Vegas: Milo’s at the Cosmopolitan

Gambling, debauchery and other deviant activities may be the main attraction for most when visiting Sin City. For me, Vegas is nothing more than…

July 19, 2013

Bodega Bay King Salmon

There is something about fishing that seems to connect me with an older, simpler time. It reminds me of my grandparents and of ancient…

July 16, 2013

Why?

After almost a three year hiatus of not just blogging, but social media entirely, someone asked me why I bothered to get back into…