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About

I’m blessed to live, eat and write in the heart of wine country in Northern California. Inspiration is never far away. And as a foodie, this place I call home, is a little slice of paradise.

What’s New?

Charred Octopus with White Beans and Goat Chorizo August 11, 2015
Roasted Wild Boar Belly March 25, 2015
Braised Wild Boar Pig Cheeks January 12, 2015
Simple Gumbo Recipe October 6, 2014
Austin: Qui Review June 20, 2014
Chicken Thighs with Collard Greens and Black Eyed Peas May 14, 2014

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