Recipes

Master Chef Short Ribs

A few years back, I got an email from my aunt, stating there was a new TV cooking show that they were auditioning for…

Romesco Sauce

Romesco is a nutty, roasted red pepper sauce born in the Catalonia, Spain region. It’s an odd combination of peppers, tomatoes, nuts, stale bread,…

Braised Wild Boar

So many hunting recipes I feel don’t do the wild game justice. I’m hoping to buck that trend and provide the wild game aficionado…

The Epicurean “Rub”

Everyone has a favorite rub (get those dirty thoughts out of your head… we’re talking food here). This is a rub I make in…