July, 2013

Master Chef Short Ribs

A few years back, I got an email from my aunt, stating there was a new TV cooking show that they were auditioning for…

Romesco Sauce

Romesco is a nutty, roasted red pepper sauce born in the Catalonia, Spain region. It’s an odd combination of peppers, tomatoes, nuts, stale bread,…

Braised Wild Boar

So many hunting recipes I feel don’t do the wild game justice. I’m hoping to buck that trend and provide the wild game aficionado…

The Epicurean “Rub”

Everyone has a favorite rub (get those dirty thoughts out of your head… we’re talking food here). This is a rub I make in…

Awe Inspiring Bacon Jam!

It seems only fitting that my first recipe post on this blog would be Bacon Jam. I’ve won cooking competitions with it, it taste…

Why?

After almost a three year hiatus of not just blogging, but social media entirely, someone asked me why I bothered to get back into…